FAIRS TOUR Buyers and chefs made this show overflow with vitality, both in the exhibition halls as well as during the intense culinary competitions. The Grand Finale of the Pastry World Cup 2023 crowned Japan as the winner, which presented original and impressive creations with climate change as the theme. The Bocuse d’Or awarded the Danish Brian Mark Hansen, placing Denmark on the highest step of the podium for the third time. The next edition of Sirha Lyon is scheduled for January 23-27, 2025. SIGEP Rimini (Italy), 21 - 25 January When on January 21 we crossed the turnstiles of Sigep, we could not hide our emotions. This year’s show was the first show organized once again with its traditional format, after the restrictions caused by the pandemic. So here we are wandering around the Rimini convention centre which registered a more-thandeserved sold-out: there were more than one 28
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