FAIRS TOUR EXPO SWEET Warsaw (Poland), 28 February - 1 March The days of the past edition of this Polish exhibition were really intense. Over 25 thousand visitors crowded the booths of some of the most important European companies for pastry, gelato, bakery and HoReCa, with the exhibiting landscape consisting of raw ingredients, equipment and solutions for cutting-edge point of sales. This exhibiting moment was the backdrop for four prestigious competitions: Ice Cream Championship of Poland, Championship of Poland in Dessert Preparation, the Polish Championship of Students of Confectionery Schools and the Confectionery Decoration Competition. During the Ice Cream Championship of Poland awards, first place was won by the “Patisserie Marek Moskwa/Lody Szypuła 1974” team, who is thus preparing to compete at the “Gelato World Cup” World Championship scheduled for Sigep Rimini 2024. It was also possible to witness the creation of authentic masterpieces made by the champions Renata Martyna and Angelika Chwyć, who will represent Poland at “Cake Designers World Championship 2023” in Milan. During all the days of the fair, a special area was set up with a record number of confectionery products: more than 100 pieces in six categories. The organizers of Expo Sweet are already preparing the next edition, scheduled for February 25-28, 2024, which promises to be even bigger and richer. 30
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