PUNTOITALY No37 January - 2024

CONTRIBUTORS Massimo Carnio Master pastry chef Eugenio Morrone Master gelato chef Davide Pini Reporter Federica Serva Reporter Ernst Knam Master pastry chef Giancarlo Timballo President of Gelato World Cup Beppo Tonon Master gelato chef Sergio Colalucci Master gelato chef Diego Crosara Master pastry chef puntoITALY Milan - Tribunal Registration no. 444 of 03-08-2011 Three-monthly magazine - € 1.00 Year 13 - No. 37 - January 2024 Publishing Director Franco Cesare Puglisi Editor Manuela Rossi Editorial Staff Anna Fraschini Production Manager Gora Di Benedetto Public Relations Manager Davide Pini Advertising Manager Paolo Barretta Advertising Patrizia Dal Mas Translations Laura Duca, Patrick Hopkins Graphic Layout Illustrations ONiDEA adv srl - Milano Editrade srl – Headoffice Via Lomellina 37 - 20133 Milan, I Tel. +39 2 70004960 email: info@editradesrl.it www.puntoitaly.org Printing Aziende Grafiche Printing Peschiera Borromeo, Italy Cover FOTO MAX - Mattia Serratore All rights reserved. The partial or complete reproduction of texts, illustrations and photos by any means is forbidden. Texts and illustrative material, even if unpublished, is not returned to sender. Texts and photos sent in by readers can be freely published and utilized by puntoItaly. 20