SPRING BREAK by Martina Proietti, Brand Ambassador of Pallini No.3 Gin • Pallini No.3 London Dry Gin • Spring Cordial • Lime and lavender foam Spring Cordial is a preparation that is obtained by working the following ingredients at room temperature: asparagus, basil, rice vinegar, sugar, and a mixture of citric acid, malic acid and water. This mixture, when combined with No.3 London Dry Gin, brings to life a drink with soft and botanical aromas that are balanced with the more acidic lime and lavender foam. Food pairing Spinach dumplings with Parmigiano Reggiano foam ELOTE by Giulia Cuccurullo, Bar Manager of the Artesian Bar in London • Pallini No.3 London Dry Gin • Nixta • Ancho Reyes Verde • Coffee powder • Soy Yoghurt • Asahi Beer For the realization of this drink, all the ingredients, except Asahi Beer, are well blended then centrifuged in a special machine for about 40 minutes. This process causes the aromas of the ingredients to be released inside the drink, but the solid part of the coffee powder and soy yoghurt are separated, leaving a clear liquid. Food pairing Spring rolls (Vietnamese style) with mixed raw vegetables and sweet chili sauce Martina Proietti, Brand Ambassador of Pallini No.3 Gin Gulia Cuccurullo, Bar Manager of the Artesian Bar in London 55
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