News Winners of this year’s südback Trend Award have been chosen Anyone wanting to experience new products, current trends and innovations in the bakery industry at close quarters cannot simply afford [...]
News More space and short distances: changed hall concept for Südback As the year’s largest trade fair for bakers, Südback 2019 will open its doors in Stuttgart in September with a […]
News Fabbri a NRA Show 2019 Dopo l’esordio in collettiva nel 2018, Fabbri 1905 accelera nelle strategie di crescita sul mercato USA partecipando con un proprio […]
News GELATISSIMO 2020: 6th year of the gelato trade fair Following a successful Gelatissimo 2018, the biggest gelato trade fair north of the Alps is getting ready for round six. [...]
News UNEXPECTED APPEARANCES So one day we received reports (and photos) of a well-known jewelry store located in the centre of Rome, just [...]
News NEW FRONTIERS This leavened cake made with flours from the Italian milling company Agugiaro&Figna Molini is a new product designed and produced [...]
News PASTRY IS FEMALE It has always been argued that making pastry is a masculine art, but there are many signs indicating that in [...]
News Pasta di Montagna #fattasoloperpassione Made only for passion To make our Dried Egg Pasta we use only the wheat that we grow in [...]
News Between dream and reality: Fabrizio Fiorani at Carpigiani Gelato University of Tokyo On October 30th and 31st the pastry chef of BVLGARI’s Il Ristorante – Luca Fantin of Tokyo will hold a [...]
News After the renowned jewelry store in Rome, a stone’s throw from Via Veneto, now our SweetMood magazine is starting to show up in boutiques! SweetMood magazine has been used as a decoration for an elegant men's clothing shop called LUOMO in Varazze, in the [...]