The new international magazine: SWEETMOOD
SWEETMOOD Is a new magazine for the pastry business, written in English, distributed at all the international trade shows, made […]
Category: News
Soft Gelato. Past and Future
Once upon a time it was gelato soft serve or gelato with a curl. We need to clarify a few […]
Reverse Fusion fascinates Japan
Watch the video on Ilsole24ore.com
New for 2017
For a (Delicious) Gelato Style. For a while I’ve been thinking about what I could do (i.e., “write”) that would […]
