Blog News Expo Sweet 2025 – The leading sweet experience in Poland After the success of the last edition that saw over 20 thousand visitors, this year Expo Sweet is preparing to […]
News 65 years of Medac: a journey towards a more sustainable future This year Medac, the historic company from Salerno specialized in the production of paper packaging, celebrates an important milestone: 65 [...]
News Carpigiani at Sigep 2025 A glimpse into the future of ice cream, frozen desserts and pastry await visitors at Carpigiani’s booth during Sigep 2025 [...]
News Special News – Sigep World 2025: Out of Home is international Sigep World - The World Expo for Foodservice Excellence, is preparing to raise the bar of expectations of the Out [...]
News Special news – Out of Home professionals meet at Sigep World 2025 Sigep World – The World Expo for Foodservice Excellence is approaching. The unmissable event dedicated to professionals in the Out [...]
Blog News Ecovadis 2024: Medac awarded with the Gold Medal In 2024 Medac confirmed its commitment to sustainability, once again obtaining the prestigious Ecovadis Gold Medal, a world-renowned platform that […]
News Carpigiani at FHA Ho.Re.Ca. 2024 Carpigiani will be among the major players at FHA Ho.Re.Ca. 2024, one of the most important trade shows in Asia [...]
News The ADI Compasso d’Oro in search of international excellence “Designing Future Society for our Lives” is the theme of the 2025 International Exhibition which will be held in Osaka [...]
News Shaker: bar with a robot bartender Makr Shakr, the world’s leading producer of robotic bartending systems, has announced the opening of its first flagship bar, Shaker, […]
News Carpigiani Gelato University opens a new campus in Nigeria 2024 is a watershed year for gelato culture in Africa. Classes in the first gelato making course at Carpigiani Gelato […]