Blog - Punto Italy

The World Finals of the Gelato Festival World Masters is approaching, the international competition that since 2017 has been traveling [...]

Gelato Festival World Masters, the international competition that has been touring the world since 2017 in search of the best [...]

COMPOSITION • shortcrust pastry with cocoa • salted caramel • ganache SHORTCRUST PASTRY WITH COCOA butter 640 g cocoa 70 [...]

A simple yet complex dessert based on coconut, cocoa, and curry by Chef Alessandro Breda of Gellius in Oderzo, Treviso [...]

In Stuttgart, preparations are underway for the next edition of Gelatissimo, the tradeshow dedicated to artisanal gelato scheduled for February [...]

Galatea's Butter Salted Caramel is one of the most appreciated international flavors in pastry and for gelato lovers as well. [...]

On April 20th, 2017, the first video of Unconventional Gelato was released. Since then, the cameras of this digital talk [...]

Due to the universal appeal of sweet treats, until a few years ago people did not tend to question the [...]

Many supporters of the British-style breakfast have to think again; the Italian-style breakfast based on sweets, in addition to being [...]

Takeaway is playing a central role in the activities related to the food industry, from gelato and pastry shops to [...]