Blog - Punto Italy

In the days following the recent edition of an exceptional Sigep 2023, which ended in Rimini with an exceptional balance [...]

Gelato Festival World Masters, the main category tournament with partners Carpigiani and Sigep – Italian Exhibition Group, is on its […]

Vittorio Bartyan recently passed away due to a sudden illness. He entered the gelato world at the end of the [...]

This Saturday 21st of January, 2023, the announcement of the victory of Japan, represented by Moe Takahashi, Naritoshi Suzuka, Yusaku Shibata, […]

COMPOSITION • Namelaka cream • lemon gel • cocoa crumbs • peanut streusel NAMELAKA CREAM • white chocolate 160 g [...]

Hemp has ancient traditions in Italy. History says so. Hemp farming was born in Italy around 1300, but numerous sources [...]

For a striped decoration on vanilla berliners use wooden or iron strips that are then removed after sprinkling the powdered [...]

Eggs are very versatile. Egg yolks and whites can be used either separately or together, in the dough or in [...]

COMPOSITION • dark chocolate mousse • milk chocolate cream • mandarin orange gel • mandarin orange powder • candied mandarin [...]

Venice is a dream, an unforgettable memory. As the Venetian composer Luigi Nono wrote, “in Venice you learn to see [...]