New York discovers the Polacca Aversana thanks to Roberto Caporuscio
As one of the world’s leading capitals of dining, New York continues to strengthen its connection with Italian cuisine. According […]
Blog
Sirha Méditerranée, a memorable first edition
A successful debut for the first edition of Sirha Méditerranée, held from March 15 to 17 at Marseille Chanot. With […]
Sial 2026: the future of food in Paris, driven by innovation and business
Sial Paris will return to Paris Nord Villepinte from October 17 to 21, 2026, reaffirming its role as a key […]
Gelato Festival World Masters: four Italian gelato makers at the World Final
Four Italian gelato makers from Bologna, Gioia Tauro (Calabria), Padua and Varna (South Tyrol) will compete in the World Final […]
Cinzia Otri
“At the forefront in the world of gelato arts, a place earned in just a few years by being strong-willed […]
Sirha Bake & Snack redefines contemporary bakery
The Porte de Versailles exhibition center concluded Sirha Bake & Snack 2026 on Wednesday, January 21st. With 450 exhibitors and […]
Gelato Festival World Masters: here are the 17 European Finalists
On October 30th and 31st, the headquarters of Carpigiani Gelato University in Anzola Emilia hosted the European Finals of the […]
ISA: the new partnership with Costa Group
ISA, an Italian company, leader in the production of complete furnishings for HoReCa, Hospitality, and Food Retail sectors, as well […]
Carpigiani brings the world of frozen desserts and fine pastry to Host Milano 2025.
An immersion in the world of frozen desserts through international experiences and cutting-edge technologies: this is what Carpigiani, a leading […]
Gelatissimo 2026: An Edition Full of Novelties
Gelatissimo, the leading event for the artisanal gelato sector north of the Alps, will once again bring together industry professionals […]
