Gelato Festival World Masters: here are the 17 European Finalists
On October 30th and 31st, the headquarters of Carpigiani Gelato University in Anzola Emilia hosted the European Finals of the […]
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ISA: the new partnership with Costa Group
ISA, an Italian company, leader in the production of complete furnishings for HoReCa, Hospitality, and Food Retail sectors, as well […]
Carpigiani brings the world of frozen desserts and fine pastry to Host Milano 2025.
An immersion in the world of frozen desserts through international experiences and cutting-edge technologies: this is what Carpigiani, a leading […]
Gelatissimo 2026: An Edition Full of Novelties
Gelatissimo, the leading event for the artisanal gelato sector north of the Alps, will once again bring together industry professionals […]
Sigep China Cup 2025: the Chinese Semifinal for the 2026 Gelato World Cup is coming
Sigep China Cup 2025: the Chinese Semifinal for the 2026 Gelato World Cup is coming The international selection process [...]
Casa Optima School presents the course “The ABCs of Gelato” in English
Casa Optima School offers a 1st level basic gelato course, "The ABCs of Gelato", in English. The course is aimed [...]
From the collaboration between Natzu and ArtCafè comes Njuki
Born from the collaboration between Natzu, a Zambian association committed to promoting regenerative agriculture in Africa, and Art Cafè, a […]
Gelato Day 2025: Italian artisanal gelato takes center stage in Europe
On March 24th, like every year, gelato chefs and lovers across Europe unite to celebrate Gelato Day, the only day […]
Expo Sweet 2025 – The leading sweet experience in Poland
After the success of the last edition that saw over 20 thousand visitors, this year Expo Sweet is preparing to […]
65 years of Medac: a journey towards a more sustainable future
This year Medac, the historic company from Salerno specialized in the production of paper packaging, celebrates an important milestone: 65 [...]
