Isabella Potì, a sweet star
How would you define the pastry chef Isabella Potì in a few words? I am a passionate and incredibly determined [...]
Blog
Gelato Festival World Masters – here are the two best gelato makers from the uk going to the world finals
The World Finals of the Gelato Festival World Masters is approaching, the international competition that since 2017 has been traveling [...]
Gelato Festival World Masters nearing the world finals.
Gelato Festival World Masters, the international competition that has been touring the world since 2017 in search of the best [...]
Saturn Cake
COMPOSITION • shortcrust pastry with cocoa • salted caramel • ganache SHORTCRUST PASTRY WITH COCOA butter 640 g cocoa 70 [...]
Gelatissimo: Starting again greatly
In Stuttgart, preparations are underway for the next edition of Gelatissimo, the tradeshow dedicated to artisanal gelato scheduled for February [...]
An international taste
Galatea's Butter Salted Caramel is one of the most appreciated international flavors in pastry and for gelato lovers as well. [...]
Unconventional Gelato outro
On April 20th, 2017, the first video of Unconventional Gelato was released. Since then, the cameras of this digital talk [...]
Prodotti Stella, Naturally Sweet: a natural sweetness.
Due to the universal appeal of sweet treats, until a few years ago people did not tend to question the [...]
Healthy and balanced
Many supporters of the British-style breakfast have to think again; the Italian-style breakfast based on sweets, in addition to being [...]
