Sigep China Cup 2025: the Chinese Semifinal for the 2026 Gelato World Cup is coming
Sigep China Cup 2025: the Chinese Semifinal for the 2026 Gelato World Cup is coming The international selection process [...]
Blog
Casa Optima School presents the course “The ABCs of Gelato” in English
Casa Optima School offers a 1st level basic gelato course, "The ABCs of Gelato", in English. The course is aimed [...]
From the collaboration between Natzu and ArtCafè comes Njuki
Born from the collaboration between Natzu, a Zambian association committed to promoting regenerative agriculture in Africa, and Art Cafè, a […]
Gelato Day 2025: Italian artisanal gelato takes center stage in Europe
On March 24th, like every year, gelato chefs and lovers across Europe unite to celebrate Gelato Day, the only day […]
Expo Sweet 2025 – The leading sweet experience in Poland
After the success of the last edition that saw over 20 thousand visitors, this year Expo Sweet is preparing to […]
65 years of Medac: a journey towards a more sustainable future
This year Medac, the historic company from Salerno specialized in the production of paper packaging, celebrates an important milestone: 65 [...]
Carpigiani at Sigep 2025
A glimpse into the future of ice cream, frozen desserts and pastry await visitors at Carpigiani’s booth during Sigep 2025 [...]
Special News – Sigep World 2025: Out of Home is international
Sigep World - The World Expo for Foodservice Excellence, is preparing to raise the bar of expectations of the Out [...]
Special news – Out of Home professionals meet at Sigep World 2025
Sigep World – The World Expo for Foodservice Excellence is approaching. The unmissable event dedicated to professionals in the Out [...]
Ecovadis 2024: Medac awarded with the Gold Medal
In 2024 Medac confirmed its commitment to sustainability, once again obtaining the prestigious Ecovadis Gold Medal, a world-renowned platform that […]
