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“Designing Future Society for our Lives” is the theme of the 2025 International Exhibition which will be held in Osaka [...]

Makr Shakr, the world’s leading producer of robotic bartending systems, has announced the opening of its first flagship bar, Shaker, […]

2024 is a watershed year for gelato culture in Africa. Classes in the first gelato making course at Carpigiani Gelato […]

Italian gelato, strictly artisanal, has been present in Austria for over 150 years. And a few days ago it was [...]

The first academic course of the Alice Italian Food Academy in Nairobi has ended. Among the graduates, there is also [...]

A look at the future of gelato, frozen desserts and pastry. That's what visitors will find at Carpigiani's more than [...]

The 2023 edition of the Melbourne Italian Festa took place at the Royal Exhibition Building in Carlton, providing a special [...]

Over the years, Medac s.r.l. has adopted a commitment to sustainability that is increasingly integrated with its corporate mission. Strategic [...]

With 24,000 professional visitors from 44 countries, Sirha Budapest confirms its role in food industry and HoReCa in Central and […]

Also this year Medac supports the innovative professional career of Italian cuisine in Kenya, dedicated to young people from the [...]