Blog News Official statement about the GELATO EUROPE CUP issued by the IEG In the days following the recent edition of an exceptional Sigep 2023, which ended in Rimini with an exceptional balance [...]
News Gelato Festival World Masters: announcing Belgium’s three best gelato artisans that will represent the country at the european finals in 2025 Gelato Festival World Masters, the main category tournament with partners Carpigiani and Sigep – Italian Exhibition Group, is on its […]
News Acomag keeps Vittorio Bartyan’s memory alive Vittorio Bartyan recently passed away due to a sudden illness. He entered the gelato world at the end of the [...]
Events Japan wins the 2023 Pastry World Cup – France and Italy respectively 2nd and 3rd place. This Saturday 21st of January, 2023, the announcement of the victory of Japan, represented by Moe Takahashi, Naritoshi Suzuka, Yusaku Shibata, […]
Recipes Pistachio Namelaka COMPOSITION • Namelaka cream • lemon gel • cocoa crumbs • peanut streusel NAMELAKA CREAM • white chocolate 160 g [...]
Tradition Hemp, ancient history Hemp has ancient traditions in Italy. History says so. Hemp farming was born in Italy around 1300, but numerous sources [...]
Recipes Berliners For a striped decoration on vanilla berliners use wooden or iron strips that are then removed after sprinkling the powdered [...]
Ingredients All in one shell Eggs are very versatile. Egg yolks and whites can be used either separately or together, in the dough or in [...]
Recipes Dark chocolate mousse COMPOSITION • dark chocolate mousse • milk chocolate cream • mandarin orange gel • mandarin orange powder • candied mandarin [...]
Tradition Rediscovering time Venice is a dream, an unforgettable memory. As the Venetian composer Luigi Nono wrote, “in Venice you learn to see [...]