All in one shell
Eggs are very versatile. Egg yolks and whites can be used either separately or together, in the dough or in [...]
Blog
Dark chocolate mousse
COMPOSITION • dark chocolate mousse • milk chocolate cream • mandarin orange gel • mandarin orange powder • candied mandarin [...]
Rediscovering time
Venice is a dream, an unforgettable memory. As the Venetian composer Luigi Nono wrote, “in Venice you learn to see [...]
The essence of emotions
To introduce Gianluca Fusto simply as a pastry chef is an understatement. He is in fact a contemporary alchemist who [...]
Gelato World Cup 2024. Singapore and Taiwan qualify for Asia
It was a challenge to the last ice cream, the one that took place in Singapore, within the second edition [...]
Kean Chuan Yap: Malaysia is bound for the World Pastry Cup
It happened again, Malaysia won the Asian Pastry Cup and the team is ready to surprise at the Coupe du [...]
The best of Carpigiani technology at FHA Ho.Re.Ca 2022 (25-28 October – Singapore Expo)
Carpigiani, the Italian company specialising in the production of machines for gelato, pastry and catering, will be among the protagonists [...]
A New Academic Year. A New Website for the Casa Optima School!
Together with the launch of the new calendar of the 2022-2023 courses, Casa Optima School launches its new website dedicated [...]
Golden Waves
An easy-to-make pear carpaccio expresses liveliness thanks the winding movements that are present also in the glass sundae cup used [...]
