Blog - Page 6 of 23 - Punto Italy

What makes Italian pastry unique is the ability of every artisan to customize recipes and production techniques according to their [...]

When we talk about Natural Ice cream, the landmark is Galatea. Since 2003 this company is producing and selling 100% [...]

Yogurt cheescake plain yogurt 200 g Philadelphia cream cheese 150 g powdered sugar 120 g mascarpone 100 g cream 150 [...]

The reason for its success The Piedmont wineries have made a lot of progress in the past few years: research, [...]

INGREDIENTS mandarin orange juice 200 g sugar 65 g egg yolks 140 g gelatin 5 g ivory chocolate 300 g [...]

The chestnut, also referred to as “bread for the poor” in Italy, has transformed today into a highly sought-after ingredient [...]

Pistachio: a real passe-partout in the preparation of take away specialties garnished as your imagination suggests. The pistachio take-out soft [...]

EVERGREEN Gelato has never been so iconic. It is a symbol of childhood memories, an emblem of summer with its […]

Select a medium sized fruit that has reached a medium level of ripeness. The skin should not be too green [...]

During the first part of 2020, consumers around the world were forced to spend a lot of time at home. [...]