A precious ally
The only food that can have either an animal or a plant-based origin, honey has thousands of nuances between colours, [...]
Blog
Südback: Finally back on stage
The Südback team is now ready for the forthcoming Trade Fair for the Bakery and Confectionery Trades, which will be [...]
Unesco heritage application: “Masters of Artisan Gelato of Italian Tradition”
Presented at Sigep the application for UNESCO recognition of the qualification of Masters of Artisan Gelato of Italian Tradition as [...]
Expo Sweet 2022 the sweetest fair in Poland
On 27 February 2022 the largest confectionery and ice cream trade fair in Poland will begin. This is the fourteenth [...]
Fructital, for 100 years together
Today, we would like to tell you a story of a century of innovation in keeping with tradition. For 100 [...]
Isabella Potì, a sweet star
How would you define the pastry chef Isabella Potì in a few words? I am a passionate and incredibly determined [...]
Gelato Festival World Masters – here are the two best gelato makers from the uk going to the world finals
The World Finals of the Gelato Festival World Masters is approaching, the international competition that since 2017 has been traveling [...]
Gelato Festival World Masters nearing the world finals.
Gelato Festival World Masters, the international competition that has been touring the world since 2017 in search of the best [...]
Saturn Cake
COMPOSITION • shortcrust pastry with cocoa • salted caramel • ganache SHORTCRUST PASTRY WITH COCOA butter 640 g cocoa 70 [...]
