News Unconventional Gelato outro On April 20th, 2017, the first video of Unconventional Gelato was released. Since then, the cameras of this digital talk [...]
News Prodotti Stella, Naturally Sweet: a natural sweetness. Due to the universal appeal of sweet treats, until a few years ago people did not tend to question the [...]
Trends Healthy and balanced Many supporters of the British-style breakfast have to think again; the Italian-style breakfast based on sweets, in addition to being [...]
News Medac, the line in Brown: The most authentic taste of takeaway Takeaway is playing a central role in the activities related to the food industry, from gelato and pastry shops to [...]
Recipes Malindi COMPOSITION Crispy coconut and almond wafer Coating Soft mango gel White coating Kefir yogurt panna cotta Dark chocolate mousse 55% [...]
News Unigel: Great Simplicity Unigel has developed Base Elisir crema, which combines the quality of a classic batch-frozen gelato and the lightness of a [...]
Tradition The italian cornetto What makes Italian pastry unique is the ability of every artisan to customize recipes and production techniques according to their [...]
News Galatea: the ice cream made according to nature When we talk about Natural Ice cream, the landmark is Galatea. Since 2003 this company is producing and selling 100% [...]
Recipes Yogurt cheescake Yogurt cheescake plain yogurt 200 g Philadelphia cream cheese 150 g powdered sugar 120 g mascarpone 100 g cream 150 [...]
Trends The comeback of white wines The reason for its success The Piedmont wineries have made a lot of progress in the past few years: research, [...]