News Gelato Festival World Masters nearing the world finals. Gelato Festival World Masters, the international competition that has been touring the world since 2017 in search of the best [...]
Recipes Saturn Cake COMPOSITION • shortcrust pastry with cocoa • salted caramel • ganache SHORTCRUST PASTRY WITH COCOA butter 640 g cocoa 70 [...]
Recipes Ovo A simple yet complex dessert based on coconut, cocoa, and curry by Chef Alessandro Breda of Gellius in Oderzo, Treviso [...]
News An international taste Galatea's Butter Salted Caramel is one of the most appreciated international flavors in pastry and for gelato lovers as well. [...]
News Unconventional Gelato outro On April 20th, 2017, the first video of Unconventional Gelato was released. Since then, the cameras of this digital talk [...]
News Prodotti Stella, Naturally Sweet: a natural sweetness. Due to the universal appeal of sweet treats, until a few years ago people did not tend to question the [...]
Trends Healthy and balanced Many supporters of the British-style breakfast have to think again; the Italian-style breakfast based on sweets, in addition to being [...]
News Medac, the line in Brown: The most authentic taste of takeaway Takeaway is playing a central role in the activities related to the food industry, from gelato and pastry shops to [...]
Recipes Malindi COMPOSITION Crispy coconut and almond wafer Coating Soft mango gel White coating Kefir yogurt panna cotta Dark chocolate mousse 55% [...]
News Unigel: Great Simplicity Unigel has developed Base Elisir crema, which combines the quality of a classic batch-frozen gelato and the lightness of a [...]