Recipes Honey Semifreddo Popsicle COMPOSITION • Salted caramel cream • Millefiori honey semifreddo • Popsicle glaze SALTED CARAMEL CREAM INGREDIENTS: cream 350 g milk [...]
Events PuntoItaly wire 2022 EXPO SWEET Warsaw (Poland), 27 February - 1 March The Warsaw convention centre reopened its doors after forced closure due [...]
Recipes Nature’s Miracle Honeymoon Suitable for… Single portions, cakes, loafs on a baking sheet Amounts required for two 30x20 cm moulds, h 4 [...]
Interview Francesco Elmi the explorer of sweets How would you define in a few words the pastry chef Francesco Elmi? A pastry chef that has a passion [...]
Travel Zero degrees latitude After sixteen hours of travel, here I am finally at the Mariscal Sucre airport in Quito, the capital city of [...]
News And the winner is… Südback 2022 Trend Award decided: innovations from the areas of marketing, raw materials and technology honoured The südback Trend Award […]
Ingredients A precious ally The only food that can have either an animal or a plant-based origin, honey has thousands of nuances between colours, [...]
News Südback: Finally back on stage The Südback team is now ready for the forthcoming Trade Fair for the Bakery and Confectionery Trades, which will be [...]
Blog News Unesco heritage application: “Masters of Artisan Gelato of Italian Tradition” Presented at Sigep the application for UNESCO recognition of the qualification of Masters of Artisan Gelato of Italian Tradition as [...]
News Expo Sweet 2022 the sweetest fair in Poland On 27 February 2022 the largest confectionery and ice cream trade fair in Poland will begin. This is the fourteenth [...]