News Medac, the line in Brown: The most authentic taste of takeaway Takeaway is playing a central role in the activities related to the food industry, from gelato and pastry shops to [...]
Recipes Malindi COMPOSITION Crispy coconut and almond wafer Coating Soft mango gel White coating Kefir yogurt panna cotta Dark chocolate mousse 55% [...]
News Unigel: Great Simplicity Unigel has developed Base Elisir crema, which combines the quality of a classic batch-frozen gelato and the lightness of a [...]
Tradition The italian cornetto What makes Italian pastry unique is the ability of every artisan to customize recipes and production techniques according to their [...]
News Galatea: the ice cream made according to nature When we talk about Natural Ice cream, the landmark is Galatea. Since 2003 this company is producing and selling 100% [...]
Recipes Yogurt cheescake Yogurt cheescake plain yogurt 200 g Philadelphia cream cheese 150 g powdered sugar 120 g mascarpone 100 g cream 150 [...]
Trends The comeback of white wines The reason for its success The Piedmont wineries have made a lot of progress in the past few years: research, [...]
Recipes Mandarin Cream INGREDIENTS mandarin orange juice 200 g sugar 65 g egg yolks 140 g gelatin 5 g ivory chocolate 300 g [...]
Ingredients Rustic but delicious The chestnut, also referred to as “bread for the poor” in Italy, has transformed today into a highly sought-after ingredient [...]
Recipes Going beyond your imagination Pistachio: a real passe-partout in the preparation of take away specialties garnished as your imagination suggests. The pistachio take-out soft [...]