Blog
The essence of emotions
To introduce Gianluca Fusto simply as a pastry chef is an understatement. He is in fact a contemporary alchemist who [...]
Gelato World Cup 2024. Singapore and Taiwan qualify for Asia
It was a challenge to the last ice cream, the one that took place in Singapore, within the second edition [...]
Kean Chuan Yap: Malaysia is bound for the World Pastry Cup
It happened again, Malaysia won the Asian Pastry Cup and the team is ready to surprise at the Coupe du [...]
The best of Carpigiani technology at FHA Ho.Re.Ca 2022 (25-28 October – Singapore Expo)
Carpigiani, the Italian company specialising in the production of machines for gelato, pastry and catering, will be among the protagonists [...]
A New Academic Year. A New Website for the Casa Optima School!
Together with the launch of the new calendar of the 2022-2023 courses, Casa Optima School launches its new website dedicated [...]
Golden Waves
An easy-to-make pear carpaccio expresses liveliness thanks the winding movements that are present also in the glass sundae cup used [...]
Honey Semifreddo Popsicle
COMPOSITION • Salted caramel cream • Millefiori honey semifreddo • Popsicle glaze SALTED CARAMEL CREAM INGREDIENTS: cream 350 g milk [...]
PuntoItaly wire 2022
EXPO SWEET Warsaw (Poland), 27 February - 1 March The Warsaw convention centre reopened its doors after forced closure due [...]
Nature’s Miracle
Honeymoon Suitable for… Single portions, cakes, loafs on a baking sheet Amounts required for two 30x20 cm moulds, h 4 [...]
