The Italian Magazine
for International Buyers
in Gelato,
Pastry and...
trendy Food-and-Drink

The Magazine


PuntoItaly no. 35

PuntoItaly Sweetmood no. 35 2023  is now on line. Flip the online magazine and find out what’s new!

The Concept

Gelato, spaghetti, pizza, espresso… Typical Italian products, appreciated the whole world round, so much so that the words are untranslatable! The made-in-Italy brand in the gelato, pastry and catering sectors is universally recognised as a guarantee of quality, innovation and creativity!

In terms of food, Italy is trendy, just as it is with Italian fashion and Italian racing cars. Everywhere, the culture of eating well is associated with our country… the land of saints, of poets… but also of chefs, pastry cooks, and gelato makers!

This international magazine aims to carry news, curiosities, recipes, and information about “planet Italy” all around the world – Italy as seen at table or at the patisserie or gelato counter.  is an instrument of knowledge and a means of communication that is entirely dedicated to foreign operators interested in developing their businesses.

A wide range of manufacturing companies, products, equipment and accessories relevant to foreign markets are featured in this number. We trust that you, the operators, who receive , or pick up a copy at one of the international expos at which we will be present, or receive the electronic version directly at your e-mail address, will find the magazine stimulating and useful for delving deeper into the subject of “Italy”, and will contact some of the many enterprises whose details are to be found here.

The Numbers


The Shows


Gelatissimo 2024: here the first information
Ci Gusta opens a new store into the “Il Mercato Eat&Meet” in Reggio Emilia
Maurizio Manzi, gelato ambassador of AIG, was present at the Formula 1 Australian Grand Prix with his artisanal gelato.
The Life Icegreen project: let's give a green turn to the ice cream sector
Official statement about the GELATO EUROPE CUP issued by the IEG
Gelato Festival World Masters: announcing Belgium’s three best gelato artisans that will represent the country at the european finals in 2025
Acomag keeps Vittorio Bartyan’s memory alive
Japan wins the 2023 Pastry World Cup - France and Italy respectively 2nd and 3rd place.

Subscribe to puntoITALY

Other magazines