Galatea: the ice cream made according to nature

When we talk about Natural Ice cream, the landmark is Galatea. Since 2003 this company is producing and selling 100% natural and 100% certified semi manufactured products for artisanal ice cream.

 In 2006 it is the first factory to decide not to use artificial colourings and, in 2009, to promote and prefer zero-mile products. In 2011 Spirulí is born, the first natural blue ice cream with Spirulina algae. In respect of consumers, Galatea certifies its Libera Line “free from”, because it does not contain artificial colourings or flavourings or any other artificial or undesirable ingredient.

3 Galatea’s breakthroughs will change the natural ice cream market for ever:

1. The First Probiotic Ice cream: Viviò, the ice cream “full of life”, that combines pleasure and wellness;
2. 0% added sugars: Dolcefibra, a product made of fibres, developed to drastically reduce the content of sugars, not sacrificing the taste.
3. Perfect Structure: the technological core of Galatea’s bases is made of vegetable Fibres and Proteins, that give the ice cream a perfect structure: always spoonable, creamy and stable. Performance naturallly.

Galatea produces a wide range of bases, pastes, variegatos and toppings, all of them absolutely natural, for a 100% natural ice cream that balances pleasure and wellness.