News An international taste Galatea's Butter Salted Caramel is one of the most appreciated international flavors in pastry and for gelato lovers as well. [...]
News Unconventional Gelato outro On April 20th, 2017, the first video of Unconventional Gelato was released. Since then, the cameras of this digital talk [...]
News Prodotti Stella, Naturally Sweet: a natural sweetness. Due to the universal appeal of sweet treats, until a few years ago people did not tend to question the [...]
News Medac, the line in Brown: The most authentic taste of takeaway Takeaway is playing a central role in the activities related to the food industry, from gelato and pastry shops to [...]
News Unigel: Great Simplicity Unigel has developed Base Elisir crema, which combines the quality of a classic batch-frozen gelato and the lightness of a [...]
News Galatea: the ice cream made according to nature When we talk about Natural Ice cream, the landmark is Galatea. Since 2003 this company is producing and selling 100% [...]
News LIVE SESSION & RECIPE BOOK: Gelato with Asian Ingredients Hi Frozen Art Lovers, ever searched for a Recipe Book about the best Asian Gelato flavours? Carpigiani Gelato University realised [...]
News Messe Stuttgart cancels Südback 2020 Südback in autumn would have been the first event of the bakery industry that was planned since the corona restrictions [...]
News Gelatop: Cookie dough – now in ice cream A new ice cream parlour trend Edible cookie dough is this year’s social media trend. In retail, cookie dough ice [...]
News Gelatissimo brought forward to the start of February 2022 Every two years Messe Stuttgart welcomes gelatieri, café operators and gelato professionals at Gelatissimo. The date for the next largest [...]