Gelato World Cup 2024. Singapore and Taiwan qualify for Asia
It was a challenge to the last ice cream, the one that took place in Singapore, within the second edition [...]
Category: News
Kean Chuan Yap: Malaysia is bound for the World Pastry Cup
It happened again, Malaysia won the Asian Pastry Cup and the team is ready to surprise at the Coupe du [...]
The best of Carpigiani technology at FHA Ho.Re.Ca 2022 (25-28 October – Singapore Expo)
Carpigiani, the Italian company specialising in the production of machines for gelato, pastry and catering, will be among the protagonists [...]
A New Academic Year. A New Website for the Casa Optima School!
Together with the launch of the new calendar of the 2022-2023 courses, Casa Optima School launches its new website dedicated [...]
And the winner is…
Südback 2022 Trend Award decided: innovations from the areas of marketing, raw materials and technology honoured The südback Trend Award […]
Südback: Finally back on stage
The Südback team is now ready for the forthcoming Trade Fair for the Bakery and Confectionery Trades, which will be [...]
Unesco heritage application: “Masters of Artisan Gelato of Italian Tradition”
Presented at Sigep the application for UNESCO recognition of the qualification of Masters of Artisan Gelato of Italian Tradition as [...]
Expo Sweet 2022 the sweetest fair in Poland
On 27 February 2022 the largest confectionery and ice cream trade fair in Poland will begin. This is the fourteenth [...]
Fructital, for 100 years together
Today, we would like to tell you a story of a century of innovation in keeping with tradition. For 100 [...]
Gelato Festival World Masters – here are the two best gelato makers from the uk going to the world finals
The World Finals of the Gelato Festival World Masters is approaching, the international competition that since 2017 has been traveling [...]
