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Soulmates

Soulmates

Fashion and culinary pleasure now practically run side by side. And the number of stylists that re-interpret food is increasing. […]

New for 2017

New for 2017

For a (Delicious) Gelato Style. For a while I’ve been thinking about what I could do (i.e., “write”) that would […]

Great Luciana!

Great Luciana!

Journalist and author, Luciana Polliotti has made critical contributions to restoring professional dignity to the figure of gelato artisan. I […]

Unanimous consent

Unanimous consent

During the meeting, the speakers, Franco Cesare Puglisi, the magazine’s managing editor, Annalisa Carnio from the Uniteis press office, Jens […]

In Milan for Food Week

In Milan for Food Week

On 4-11 May during Tuttofood, a new event will take place, created by an agreement between the Lombardy Region and […]

PEAR BLOSSOM

PEAR BLOSSOM

LIKE A PEARL The fruit unfolds with magical colour. Slice the unpeeled pear along its width. Fold the slice by […]

puntoITALY Wire

puntoITALY Wire

SIAL Paris (France), 16-20 October 7,000 exhibitors – 155,000 visitors It’s a different Paris, the one that serves as a […]

Davide Oldani, who else!

Davide Oldani, who else!

A celebrity with personality, Davide Oldani has all the credentials for success that he has, in fact, achieved quickly. Creator […]