Blog
Food retail worldwide is in the throes of a revolution. Interview with Nicolas Trentesaux
#SIALParis2018 Food retail is changing… and quickly. More quickly than ever in fact! Structures, organisations, market positioning, offerings, partnerships: no [...]
Sweetmood even more glamour
We were proud to received news and pictures of a famous jewelry store located in the center of Rome - [...]
Soft Gelato. Past and Future
Once upon a time it was gelato soft serve or gelato with a curl. We need to clarify a few […]
OfficineGM
ABOUT US OfficineGM is the union of two young entrepreneurs with different professional skills: Lorenzo has worked for years in […]
New for 2017
For a (Delicious) Gelato Style. For a while I’ve been thinking about what I could do (i.e., “write”) that would […]
