CLASSIC SICILIAN CASSATA

CLASSIC SICILIAN CASSATA
COMPOSITION (1 kg mould) almond paste with pistachio sponge cake sheep’s ricotta cream fondant candied fruit ALMOND PASTE WITH PISTACHIO [...]

Pathway

Pathway
COMPOSITION • cocoa sponge cake • simple syrup • pastry cream • chantilly • mascarpone mousse COCOA SPONGE CAKE • [...]

PERFECT TRIANGLE

PERFECT TRIANGLE
Rule number one: Be a true professional. Rule number two: Love your work. Rule number three: Work with discipline. This [...]

GRADUATION PARTY

GRADUATION PARTY
Prepare the two parallelepipeds placed at the base of the pièce, pouring the tempered chocolate on a wax paper base [...]

Irresistibly Bright

Irresistibly Bright
MEDITERRANEAN Yields 30 medium glass cups MANDARIN ORANGE SAUCE INGREDIENTS: Mandarin orange juice 900 g Sugar 450 g Dehydrated glucose [...]

A Big Family

A Big Family
BERGAMOT SORBET (sorbet with cocoa nibs) with fruit base 50 INGREDIENTS: • bergamot juice 100 g • water 575 g [...]

Spectacular colours

Spectacular colours
VITAMIN CHROMATISM The protagonists of this lively and articulate work are citrus fruits rich in vitamin C, with a taste, [...]

Gelato biscuit – Basil lemon

Gelato biscuit – Basil lemon
COMPOSITION Almond shortbread sablé Evo oil basil lemon gelato Lemon compote Browned meringue Crystallized basil ALMOND SHORTBREAD SABLÉ INGREDIENTS: butter [...]