100% GIANDUJOTTO

100% GIANDUJOTTO
COMPOSITION gianduja Bavarian cream chocolate sponge cake chocolate mousse gianduja glaze GIANDUJA BAVARIAN CREAM pastry cream 130 g milk chocolate [...]

My sunset

My sunset
Her story A free and creative spirit, Silvia Federica Boldetti loves the world of pastry because it allows her to [...]

Green Gold tiles

Green Gold tiles
COMPOSITION Italian pistachio semifreddo Sicilian pistachio gelato with lemon zest Crystallized pistachios and Trapani fleur de sel Pistachio velvet Reconstructed [...]

Orange Passion

Orange Passion
RED RASPBERRY GLAZE • raspberry pulp 400 g • fresh cream 100 g • glucose 300 g • sugar 200 [...]

Chocolate and more

Chocolate and more
CHOCOVEG (sorbet with cocoa nibs) with cream base 50 INGREDIENTS: water 640 g cocoa 22/24 75 g sugar 90 g [...]

Cartago Tray

Cartago Tray
COMPOSITION Cartago gelato with orange peel and orange flower infusion Orange quick jam Semi-candied dates Crystallized almonds and pine nuts [...]

Black, White and Green

Black, White and Green
THE INGREDIENTS BLACK TRUFFLE Truffles are hypogeal mushrooms that grow spontaneously in the ground on the roots of some trees [...]

One after the other

One after the other
ART ALMONDS & PEARS Suitable for... Single portions SEMIFREDDO Yields 30 medium glass cups INGREDIENTS: Fresh cream 35% fat 1000 [...]

Together

Together
Shortcrust pastry with passion fruit • passion fruit pulp 10% sugar 100 g • soy lecithin 10 g • fresh [...]

Fruit, what a passion!

Fruit, what a passion!
BANANA IN BLOOM An original composition with a dramatic effect and impact, created by the light colours of gelato and cream in [...]