Cartago Tray

Cartago Tray
COMPOSITION Cartago gelato with orange peel and orange flower infusion Orange quick jam Semi-candied dates Crystallized almonds and pine nuts [...]

Black, White and Green

Black, White and Green
THE INGREDIENTS BLACK TRUFFLE Truffles are hypogeal mushrooms that grow spontaneously in the ground on the roots of some trees [...]

One after the other

One after the other
ART ALMONDS & PEARS Suitable for... Single portions SEMIFREDDO Yields 30 medium glass cups INGREDIENTS: Fresh cream 35% fat 1000 [...]

Together

Together
Shortcrust pastry with passion fruit • passion fruit pulp 10% sugar 100 g • soy lecithin 10 g • fresh [...]

Fruit, what a passion!

Fruit, what a passion!
BANANA IN BLOOM An original composition with a dramatic effect and impact, created by the light colours of gelato and cream in [...]

Vacherin

Vacherin
Italian-style strawberry semifreddo cream milk 350 g cream 150 g lemon peel 1/2 vanilla pod 1/2 sugar 200 g corn starch [...]

White Chocolate Sphere

White Chocolate Sphere
Chocolate Ingredients for 10 servings • tempered white chocolate 200 g Chop up the white chocolate into small blocks and [...]

Fresh pralines

Fresh pralines
For this type of work use yellow and white melon, red and yellow watermelon. Cut out 2.5 cm balls from the pulp [...]