PEAR BLOSSOM

LIKE A PEARL

The fruit unfolds with magical colour.

Slice the unpeeled pear along its width.
Fold the slice by holding its two ends.
Place the petals thus created on the gelato.

In the centre place a pear daisy, made using a melon baller.

The dish must first be cooled to keep the gelato from melting too quickly.

Gelato flavours: milk-based and sorbet
Decoration: currants
Suggestion: always use whipped cream as a base to create a barrier between the gelato and the plate

PINWHEEL

A delicate flower with elongated petals that resemble a vintage pinwheel.

Slice the unpeeled pear lengthwise. Fold each slice at the end and then insert it into the gelato or whipped cream.

In the centre place a pear rose made with a paring knife following the technique of the turning petal. The dish must first be cooled to keep the gelato from melting too quickly.

Gelato flavours: vanilla and chocolate