The new international magazine: SWEETMOOD
SWEETMOOD
Is a new magazine for the pastry business, written in English, distributed at all the international trade shows, made with glamorous graphics and enriched by prestigious content.
April 2018…here we come!
Recent Blog Posts
Medac and AIFA: Hip hip hooray for Charles!
Sigep 2024 - Carpigiani’s special events with a look at the “green” future of Gelato and pastry
Maurizio Manzi, as Ambassador for AIG, at the Melbourne Italian Festa
Medac awarded with the EcoVadis gold medal
MIG Longarone and SIRHA Budapest: a new dynamic space for italian gelato
Medac supports Alice Italian Food Academy
The Gelatissimo 2024 online ticket office is officially open.
Casa Optima Group looks for two exclusive agents
Gelatissimo 2024: here the first information
Ci Gusta opens a new store into the “Il Mercato Eat&Meet” in Reggio Emilia
