Our next journey is… Pizza

Our next journey is… Pizza
PuntoItaly’s journey around the globe continues in the name of Italian food excellence.

The eighth year of the puntoItaly tour around the world to promote Italian excellence has begun. In the first half of 2019 we will visit three continents: Europe, Asia, and America.

We decided to narrate this adventure in… gourmet style, so we asked some pizza specialists, the food that symbolizes Italian culinary tradition, to create three exclusive delights to accompany our journey.
A good pizza depends not just on an excellent dough, but on the ability to wisely combine the ingredients used so that flavours, colours and nutritional values come together in a harmonious way.
The final touch is a bit of creativity, like the inspiration that guided the development of these tasty pizzas.

The pizzas presented in this article were created by the chefs of the Demetra Food Academy, using only the highest quality ingredients.

Brand: Demetra
Headquarters: Talamona, Sondrio – Italy.
: high-quality ingredients for modern foodservice.
Num. of products: the catalogue includes over 600 products in different sizes, most of which are made in the company’s own production facilities.
Founded: 1986.



Ingredients for 1 pizza

  • 90 g mozzarella

  • 50 g Demetra cream of artichokes

  • 80 g Demetra truffled artichokes

  • 5 g slices smoked black angus

  • balsamic vinegar cream



Top the pizza with all the ingredients except black angus. Bake. Before serving, finish with black angus and balsamic vinegar cream.



Top the pizza with all the ingredients except the goose breast. Bake. Before serving, top with the goose breast.


Ingredients for 1 pizza

  • 80 g Demetra Polpapizza tomato sauce

  • 90 g mozzarella

  • 60 g Demetra truffled and sliced porcini mushrooms

  • 5 g slices smoked goose breast

  • flakes of Parmesan cheese


Ingredients for 1 pizza

  • 90 g mozzarella

  • 40 g Demetra cream of white asparagus

  • 30 g sea urchin pulp

  • 30 g prawn tails

  • 30 g Demetra diced green asparagus

  • chives



Top the pizza with all the ingredients and bake in the oven.

Discover Italy through pizza part 1 part 2

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