Recipes One after the other ART ALMONDS & PEARS Suitable for... Single portions SEMIFREDDO Yields 30 medium glass cups INGREDIENTS: Fresh cream 35% fat 1000 [...]
News After the renowned jewelry store in Rome, a stone’s throw from Via Veneto, now our SweetMood magazine is starting to show up in boutiques! SweetMood magazine has been used as a decoration for an elegant men's clothing shop called LUOMO in Varazze, in the [...]
Events PuntoItalyWire September 2018 EUROPAIN Paris, France, 3-6 February 470 exhibitors - 52,000 visitors The fascinating city of Paris is a great backdrop to [...]
Events Gelato on tour Stage after stage, Gelato Festival continues to thrill an expanding international public like never before. The tour, organized in concert [...]
Ingredients The secrets of Oil Oil is a unique food for its flavor, beneficial properties, and use in the kitchen. In addition to being the [...]
Recipes Together Shortcrust pastry with passion fruit • passion fruit pulp 10% sugar 100 g • soy lecithin 10 g • fresh [...]
Recipes Fruit, what a passion! BANANA IN BLOOM An original composition with a dramatic effect and impact, created by the light colours of gelato and cream in [...]
Interview Beppo Tonon the Professional How long has Beppo Tonon been carving fruit and vegetables and what pushed him in this direction? I’ve been working on [...]
News Food retail worldwide is in the throes of a revolution. Interview with Nicolas Trentesaux #SIALParis2018 Food retail is changing… and quickly. More quickly than ever in fact! Structures, organisations, market positioning, offerings, partnerships: no [...]